Guest post by Martina Mercer from Lavenderworld There’s something quite special about using our own herbs to make the most wonderful Christmas dinner.
Smells of the Holidays
December 14, 2011 By Leave a Comment
Guest post by Meagan Hollman They say that smells can trigger memories. It can also affect people’s moods and influence their work ethic. Smells can be extremely powerful when it comes to recalling events or memories from one’s life. T
Best Twitter Accounts for Foodies
December 13, 2011 By Leave a Comment
Are you a food lover? Do you adore nothing more than going into a new restaurant and trying their specialty, or checking out that new, weird place that serves dishes you can’t pronounce, never mind describe? If so, you are a Foodie, and as a Foodie, you spend way too much eating out. It is [...]
Slow- Cook Tuscan Sausage and Bean Soup
November 29, 2011 By 1 Comment
I’m always on the lookout for a great soup recipe, and I especially liked this one that used pretty healthy ingredients like white beans and kale. Not only was this recipe easy, it used a crockpot so I could make it in the morning and then just serve it later in the day when we [...]
Be the Star of the Party When You Learn How to Cook Ribs that Fall Off the Bone
November 15, 2011 By Leave a Comment
Guest post by Christa Blair
Shrimp and Corn Chowder
June 28, 2011 By Leave a Comment
I made a fab shrimp and corn chowder the other day and had to tell you about it. It was so easy and delicious, and well, can you get any better than that?
Roasted Leek and Potato Soup
February 13, 2011 By Leave a Comment
Tried a new recipe recently. I took it from the Barefoot Contessa Back to Basics
Black Bean Soup
January 23, 2011 By Leave a Comment
We had a great time with friends at the start of the weekend, and then continued it with some excellent football and soup. This week’s recipe was from Tyler Florence for his “ultimate” black bean soup.
Digg
Email
StumbleUpon
Twitter
Facebook